News

The requested certificates were successfully updated. The introduction of an interesting variety of olives recipes. FRAMACO is in process of acquiring an organic certification. Diversification of the olive range along with new recipes and packaging.

Morocco took part in the international food and the agro alimentary- exhibition “SIAL 2018” held in Paris from 21 to 25 October 2018. The Moroccan pavilion has housed more than 80 Moroccan exporting companies, with a large range of products reflecting the great diversity and dynamism of the Moroccan agro alimentary sector.

A national olive production estimated at nearly 2 million tons during the current season. Olive- growing, which covers more than 1.07 million hectares, knew an important increase in production for 2018-2019 crop year, which is estimated to be around 28%.