Taste the delights of Olives FRAMACO

The main area of our supply of table olives is the region of El Kelaâ Sraghna. The variety used for canning is generally BELDI or PICHOLINE. With a particularly consistent flesh, the olives are picked when they are fully developed but before entering the cycle of physiological maturity.

The entire production of our company is intended for export. It is made up at the present time of olives and apricots. Processed and packaged products are classified as follows: