- The requested certificates were successfully updated.
- The introduction of an interesting variety of olives recipes.
- FRAMACO is in process of acquiring an organic certification.
- Diversification of the olive range along with new recipes and packaging.
Author: younes
The Moroccan Offer at SIAL Exhibition 2018-Paris, France
Morocco took part in the international food and the agro alimentary- exhibition “SIAL 2018” held in Paris from 21 to 25 October 2018. The Moroccan pavilion has housed more than 80 Moroccan exporting companies, with a large range of products reflecting the great diversity and dynamism of the Moroccan agro alimentary sector.
Agro alimentary News
A national olive production estimated at nearly 2 million tons during the current season.
Olive- growing, which covers more than 1.07 million hectares, knew an important increase in production for 2018-2019 crop year, which is estimated to be around 28%.
The laboratory and production manager
We are looking for a production and laboratory manager with a professional experience of more than three years. Rigor, communication, responsiveness and team spirits are the necessary assets to be successful in this position.