The apricot is a fruit with a kernel, with a yellow skin and a pulp orange, and a distinctive flavor and aroma. The variety used is Canino.

Canned apricots include:

Apricot mumps : They are apricot halves, whole, of excellent quality and presentation with even color and flavor characteristic of the fruit.
They are either natural, arranged manually in concentric crowns, stored or in light or heavy syrup, arranged in concentric rings.

The apricot pulp : pumped pulp called European, but also sieved pulp